Nat Strand takes us through planning a diabetes-friendly wedding; Chef Michel Nischan cooks up a hearty, spicy casserole with a potato crust; Jim Turner finds out what some people would do if they didn't have diabetes for 24 hours; Lynn Prowitt returns to Palmers Market to teach us how to fill our carts with diabetes-friendly foods.
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Meet Charlie O'Connell, a person with type 1 who has devoted his life to helping others achieve their fitness goals; Chef Michel Nischan serves up a tasty alternative to white semolina flour that lets you have your noodles and eat them, too, without spiking that sugar count; Jim Turner stars in his very own Jim Turner's Diabetes Theatre; Joy Pape RN, CDE answers your diabetes questions from the dLife mail.
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Joy Pape RN, CDE answers your diabetes questions from the dLife mail; Chef Michel Nischan shares a great recipe for traditional beet soup; Lynn Prowitt explores shopping for grains with diabetes; Jim Turner interviews entrepreneur Vietnam Veteran Urban Miyares.
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At your request, Dr. Stuart Weiss delves into the technology behind the latest diabetes devices; Joy Pape RN, CDE answers your diabetes questions from the dLife mail; dLife's own Chef Michel Nischan cooks up a diabetes-friendly shrimp curry; an Olympic legend shares his troubles with and inspiring triumphs over diabetes.
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Susan Weiner RD, CDE and Leslie Josel, professional organizer from T.V.'s Hoarders: Buried Alive, share organizing tips to make your fridge diabetes-friendly; Chef Michel Nischan shows you how to make a low-carb appetizer favorite — Beef Satay; Joy Pape RN, CDE answers your diabetes questions from the dLife mail; Benno Schmidt presents another episode of ‘Where Are They Now?'
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